{"@context":"https://schema.org/","@type":"Quiz","dateCreated":"2026-03-16T10:28:15.439Z","dateModified":"2026-03-16T10:28:15.439Z","typicalAgeRange":"11-18","educationalLevel":"Andhra Pradesh XII","assesses":"Geography - Agriculture and Economic Activities","educationalAlignment":[{"@type":"AlignmentObject","alignmentType":"educationalTopic","targetName":"Agriculture and Economic Activities"},{"@type":"AlignmentObject","alignmentType":"educationalSubject","targetName":"Geography"},{"@type":"AlignmentObject","alignmentType":"educationalExam","targetName":"Andhra Pradesh XII"}],"name":"Quiz about Agriculture and Economic Activities","about":{"@type":"Thing","name":"Geography - Agriculture and Economic Activities"},"hasPart":[{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"intermediate","name":"Question About Agriculture and Economic Activities","text":"Which of the following is not a characteristic of commercial livestock rearing?}","encodingFormat":"text/markdown","comment":{"@type":"Comment","text":"Commercial livestock rearing is mainly practiced in temperate grasslands where large areas of natural pasture are available for grazing animals."},"suggestedAnswer":[{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

It is highly organised and capital intensive.

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":1,"encodingFormat":"text/markdown","text":"

It is practiced in coastal areas so that the livestock can be easily exported.

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":2,"encodingFormat":"text/markdown","text":"

Pastures are fenced to regulate grazing.

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":3,"encodingFormat":"text/markdown","text":"

The number of animals in a pasture are kept according to the pasture's capacity.
\n\n

","comment":{"@type":"Comment","text":"\"\""}}],"acceptedAnswer":{"@type":"Answer","position":1,"encodingFormat":"text/markdown","text":"

It is practiced in coastal areas so that the livestock can be easily exported.

","comment":{"@type":"Comment","text":"Commercial livestock rearing is mainly practiced in temperate grasslands where large areas of natural pasture are available for grazing animals."},"answerExplanation":{"@type":"comment","text":""}}}]}

Which of the following is not a characteristic of commercial livestock rearing?

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The Correct Option is B

Solution and Explanation

Top Questions on Agriculture and Economic Activities

Questions Asked in Andhra Pradesh XII exam