Which of the following is correct for low chilling varieties of apple?
A. Chilling requirement is less than 800 hours below 7$^{\circ$C
B. Poor in dessert quality
C. Michal is low chilling apple variety
D. Excellent dessert quality
Choose the correct answer from the options given below:}
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Low-chill apples (Anna, Michal) have allowed apple cultivation in the North Indian plains, but they don't taste as good as "Himalayan" apples.