Question

Which of the following is an emulsion?

• A. Butter.
• B. Mist.
• C. Milk.
• D. Jellies.

Hint:

Emulsions are mixtures of two immiscible liquids where one is dispersed in the other. Milk is a classic example, being a fat-in-water emulsion.

Answer 1

The Correct Option is C

Step 1: Definition of an emulsion.
An emulsion is a colloidal system comprising one liquid dispersed within another immiscible liquid. Common instances of emulsions are milk and mayonnaise. 

Step 2: Analysis of options. 
Butter: Butter is a colloid, specifically a water-in-fat dispersion, but not classified as an emulsion. 
Mist: Mist is categorized as an aerosol, distinct from an emulsion. 
Milk: Milk is an emulsion where fat globules are dispersed in an aqueous phase. 
Jellies: Jellies are examples of gels, not emulsions. 

Step 3: Conclusion. 
Based on the provided choices, milk accurately represents an emulsion.