Step 1: Understanding the Concept:
Saliva is secreted into the mouth and contains electrolytes, enzymes (salivary amylase and lysozyme), and mucus.
Detailed Explanation:
- (1) Saliva contains lysozyme, which acts as an antibacterial agent.
- (2) Salivary amylase breaks down starch (complex carbohydrate) into maltose.
- (3) Mucus in saliva helps in lubricating and adhering the food particles into a bolus.
- (4) Incorrect. The digestion of disaccharides (like maltose, lactose, sucrose) occurs in the small intestine by the action of enzymes (disaccharidases) in the succus entericus. Amylase stops at the disaccharide stage.
Step 2: Final Answer:
Saliva does not digest disaccharides.