Question

Which of the following bacterial pathogens are associated with the consumption of ice cream?
(A). Bacillus cereus
(B). Salmonella
(C). Listeria monocytogenes
(D). Lactobacillus planterum
Choose the correct answer from the options given below:

• A. (A), (B) and (D) only.
• B. (A), (B) and (C) only.
• C. (A), (B), (C) and (D).
• D. (B) and (C).

Hint:

Lactobacillus species are beneficial probiotic/starter bacteria. Removing option (D) from the choices quickly leads to the correct option.

Answer 1

The Correct Option is B