Fatty acids: These are long-chain carboxylic acids. Palmitic acid (C) and arachidonic acid (B) serve as examples.
Amino acids: Glutamic acid (A) and aspartic acid (E) are amino acids; they form the basis of proteins and are distinct from fatty acids.
Phospholipid: Lecithin (D) is a phospholipid, a key constituent of cell membranes. Although lecithin incorporates fatty acids, it is not a fatty acid itself.
Consequently, compounds A, D, and E are not fatty acids.