Question:medium

Which of the following are minimal processing technologies?
A. Sous vide
B. High pressure processing
C. Pulsed electrical fields
D. Radio frequency heating

Show Hint

Minimal processing technologies primarily focus on preserving the raw-like state of foods by avoiding high-temperature pasteurization or sterilization.
Updated On: Jul 10, 2026
  • C, B and D only
  • A, B and C only
  • A, B and D only
  • A and D only
Show Solution

The Correct Option is B

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