Question

Which of the following are economic traits of broiler?
(A) Body weight at market age
(B) Feed efficiency
(C) Starting age of laying eggs
(D) Mortality

• A. (A), (B), and (C) only.
• B. (A), (B), and (D) only.
• C. (A), (B), (C), and (D).
• D. (B), (C), and (D) only.

Hint:

Improve feed efficiency and reduce mortality rates to maximize broiler profitability.

Answer 1

The Correct Option is B

Key economic traits for broilers include body weight at market age, feed conversion efficiency, and mortality rates. The age at which egg laying commences is not an economically significant trait for broilers, as it is more pertinent to laying hens.