Each type of oil has its own standard oil:water:gum ratio for the primary emulsion, so we just need to identify mineral oil's specific ratio.
So the correct answer is 3:2:1.
A different way to arrive at the same answer is to notice the pattern across the three recognized oil categories rather than memorizing mineral oil's ratio directly: as an oil becomes harder to emulsify it needs less oil relative to gum, and mineral oil sits in the middle of this spectrum between fixed oils and volatile oils.
Reasoning from the relative position in the oil spectrum gives the same ratio.
Hence, the correct answer is 3:2:1.