Question:medium

Which is the correct descending order of level of saturated fatty acids in following fats of animal origin?

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Ruminant fats (milk fat, beef) are always more saturated than non-ruminant animal fats (pig, poultry) and fish oils due to microbial biohydrogenation in the rumen.
  • milk fat $>$ beef $>$ pig $>$ chicken $>$ marine fish
  • beef $>$ milk fat $>$ chicken $>$ pig $>$ marine fish
  • chicken $>$ beef $>$ pig $>$ marine fish $>$ milk fat
  • milk fat $>$ beef $>$ pig $>$ marine fish $>$ chicken
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The Correct Option is A

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