Question

Which enzyme is involved in digestion of fats?

• A. Amylase
• B. Pepsin
• C. Lipase
• D. Trypsin

Hint:

Lipase digests fats, amylase digests carbohydrates, and pepsin/trypsin digest proteins.

Answer 1

The Correct Option is C

To determine which enzyme is involved in the digestion of fats, we need to understand the role of each enzyme mentioned in the options:

• Amylase: This enzyme is responsible for breaking down carbohydrates into sugars. It is found in saliva and the pancreas.
• Pepsin: An enzyme that breaks down proteins into peptides. It is active in the stomach.
• Lipase: This enzyme specifically targets lipids (fats) and breaks them down into fatty acids and glycerol. It is secreted by the pancreas and is active in the small intestine.
• Trypsin: Another enzyme that digests proteins, converting them into smaller peptides, and is secreted by the pancreas.

Based on these functions, the correct answer is Lipase because it specifically acts on fats to facilitate their digestion.

Other enzymes like amylase, pepsin, and trypsin are involved in the digestion of carbohydrates and proteins, not fats. Thus, they are not correct choices for this question.

Understanding the specific roles of enzymes is crucial for questions related to digestion, as each enzyme has a unique substrate it acts upon.