Question

Which are the four areas in the kitchen that need to be cleaned on a weekly basis?

Answer 1

Weekly kitchen cleaning tasks include:
1. Countertops – Sanitize food preparation surfaces.
2. Sink and Faucets – Remove food residue and grease from the sink and taps.
3. Stovetop – Address cooking-related spills and stains.
4. Refrigerator – Clean interior surfaces, focusing on shelves and drawers.