- (A) Correct: When heated, wool proteins transition from a β-sheet to an α-helical structure, causing material shrinkage.
- (B) Incorrect: Silk β-sheet stability does not explain wool's behavior.
- (C) Incorrect: Wool's polypeptide chains do not retain their β-sheet conformation upon heating.
- (D) Incorrect: While silk β-sheets are more stable than wool’s α-helix, this point does not directly answer the question.
| List-I | List-II |
|---|---|
| (I) Vitamin C | (A) Thiamine |
| (II) Vitamin B1 | (B) Riboflavin |
| (III) Vitamin B6 | (C) Ascorbic Acid |
| (IV) Vitamin B2 | (D) Pyridoxine |