Question:medium

What type of covalent bonds link the amino acids in a protein ?

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To remember biopolymer linkages:
- Proteins (amino acids) $\rightarrow$ Peptide bonds.
- Carbohydrates (sugars) $\rightarrow$ Glycosidic bonds.
- Lipids (fatty acids + glycerol) $\rightarrow$ Ester bonds.
Updated On: Jul 23, 2026
  • Peptide bonds
  • Hydrogen bonds
  • Glycosidic bonds
  • Ester bonds
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The Correct Option is A

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