Question:medium

What is the common source of bacteriophages in dairy industry?

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To prevent bacteriophage outbreaks, dairy plants must physically segregate the cheese-making area from the whey-processing area and maintain strict sanitation of all equipment.
Updated On: Jul 8, 2026
  • Raw Milk
  • Handlers
  • Equipments
  • Whey
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The Correct Option is D

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