Organic agriculture is a production system that emphasizes ecological balance and resource conservation, employing natural processes and inputs for cultivation and animal husbandry.
It prohibits or severely restricts synthetic chemical inputs such as fertilizers, pesticides, herbicides, and genetically modified organisms (GMOs).
Instead, it utilizes practices like crop rotation, green manures, composting, and biological pest management to preserve soil fertility and manage pests.
The objective is to generate safe, nutritious food while safeguarding the environment, preserving biodiversity, and sustaining the vitality of the soil ecosystem.
Organic farming also supports animal welfare by ensuring natural living conditions and organic feed.
A significant number of consumers opt for organic goods due to their perceived health advantages and environmentally responsible production methods.