Essential amino acids are indispensable for bodily function, requiring dietary intake as the body cannot produce them. Examples include leucine, valine, and lysine.
Amino acids exhibit amphoteric properties due to the presence of both an amino (-NH$_2$) and a carboxyl (-COOH) group. The amino group functions as a base by accepting protons, while the carboxyl group acts as an acid by donating protons. This characteristic enables amino acids to behave as both acids and bases, contingent upon the surrounding pH.