Concept:
Sucrose is a disaccharide composed of two monosaccharide units:
These units are linked through a glycosidic bond between:
\[
\alpha\text{-D-glucose} \; \text{and} \; \beta\text{-D-fructose}
\]
Step 1: Hydrolysis of sucrose.
Sucrose can be hydrolysed using:
- Dilute acid (HCl or H\(_2\)SO\(_4\))
- Enzyme invertase (sucrase)
This reaction breaks the glycosidic bond.
Step 2: Products formed.
The hydrolysis reaction is as follows:
\[
C_{12}H_{22}O_{11} + H_2O \rightarrow C_6H_{12}O_6 + C_6H_{12}O_6
\]
The two monosaccharides formed are:
Step 3: Additional note.
The mixture formed is called
invert sugar because the optical rotation changes from dextrorotatory to levorotatory.
\[
\therefore \text{Hydrolysis products = Glucose and Fructose}
\]