Question:medium

Varun’s mother added plenty of salt to the mango pickle she made. This is to:

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Salt acts as a preservative by creating a hypertonic environment that inhibits the growth of microorganisms, which is why it is often used in pickling.
  • enhance the colour of the pickle.
  • inhibit the growth of microorganisms.
  • increase the nutritional value.
  • create a hypertonic solution.
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The Correct Option is B

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