Step 1: Bagging 30 days before harvest is too late, fruit is near maturity and may already be infested.
Step 2: Bagging 90 or 120 days before harvest is too early, fruitlets are too small and fragile.
Step 3: Around 60 days before harvest, fruits are firm and marble-to-egg sized, ideal for bagging.
Step 4: The correct answer is 60 Days before harvesting.