Question

The suggested standard for yeast and moulds count of satisfactory air quality in cheese processing rooms should be less than ---/\(\text{m}^{3}\)

• A. 400
• B. 200
• C. 50
• D. 100

Hint:

For air quality standards: "Under 50 is fine, 50 to 100 is a sign (of trouble), over 100 is bad for cheese of mine!"

Answer 1

The Correct Option is C