Question

The sequence of biscuit manufacturing process generally involves:
(A). Cooling and packing
(B). Forming
(C). Baking
(D). Mixing
Choose the most appropriate answer from the options given below:

• A. (D), (B), (C), (A).
• B. (A), (B), (C), (D).
• C. (B), (A), (D), (C).
• D. (C), (B), (D), (A).

Hint:

For any process sequencing question, think logically from start to finish. You always start by combining ingredients (Mixing) and end with the finished product ready for sale (Packing). The processing steps (Forming, Baking) must happen in between.

Answer 1

The Correct Option is A

Step 1: Understanding the Concept:
Biscuit manufacturing, like other baked goods, involves a series of steps from raw materials to the final product. The goal is to arrange the given steps in the correct order.
Step 3: Detailed Explanation:
Here's the process flow:
1. Combine all raw ingredients (flour, sugar, fat, water, etc.) to create a uniform dough. This is (D) Mixing.
2. Shape the dough into individual biscuits using methods like sheeting and cutting, rotary molding, or depositing. This is (B) Forming.
3. Bake the formed dough pieces in an oven to reduce moisture and develop the desired texture, color, and flavor. This is (C) Baking.
4. Cool the baked biscuits to room temperature to make them firm and crisp before packaging. This is (A) Cooling and packing.
Step 4: Final Answer:
The correct sequence is Mixing \(\rightarrow\) Forming \(\rightarrow\) Baking \(\rightarrow\) Cooling and packing, corresponding to (D), (B), (C), (A), which is option (A).