Question:medium

The sequence followed for production of pasteurized milk.
A. Receiving milk (grading, sampling, weighing, testing)
B. Standardization
C. Filtration/clarification (pre-heated 35--40$^\circ$C)
D. Pasteurization (63$^\circ$C/30 min or 72$^\circ$C/15 sec)
E. Packaging and storage (5$^\circ$C or below)

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Clarification always comes before standardization in milk processing.
Updated On: May 20, 2026
  • A, B, C, D, E
  • A, B, D, C, E
  • A, C, B, D, E
  • A, C, B, E, D
Show Solution

The Correct Option is C

Solution and Explanation

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