Question:medium

The primary purpose of aeration in aerobic fermentation is to

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Functions of aeration: \[ \boxed{ \begin{aligned} &\text{Supply dissolved oxygen} &\text{Support aerobic microbial growth} &\text{Enhance product formation} \end{aligned} } \] Aeration is usually accompanied by agitation to improve oxygen transfer.
Updated On: Jul 14, 2026
  • Control temperature
  • Provide oxygen for microbial metabolism
  • Prevent foaming
  • Increase pH
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The Correct Option is B

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