Question:medium

The pH-neutral, water-soluble, low molecular weight substance, which is non-bacteriocin and resistant to nuclease, protease, and lipolytic enzymes, is:

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Incorporate Reuterin for natural preservation in functional dairy products.
Updated On: Jan 17, 2026
  • Reuterin
  • Bacteriocins
  • Nutmeg
  • Cardamom
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The Correct Option is A

Solution and Explanation

Reuterin, a pH-neutral, water-soluble compound derived from *Lactobacillus reuteri*, exhibits broad antimicrobial activity. Resistant to enzymes (nuclease, protease, lipase), it functions as an excellent natural preservative for dairy and other food products.
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