Question:medium

The Pasteurization temperature time combination for ice-cream mix for batch method.

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Batch pasteurization = Low temperature + Long time (LTLT method).
Updated On: May 20, 2026
  • 65$^\circ$C for not less than 30 min.
  • 80$^\circ$C for not less than 30 min.
  • 90$^\circ$C for 15 min.
  • 135--149$^\circ$C for few min.
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The Correct Option is A

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