The production of new plant varieties is a significant aspect of agricultural science and biology. It involves techniques that lead to the development of plants with desired traits such as increased yield, resistance to pests, or improved nutritional quality. The question is about the methods involved in creating new plant varieties. Let's evaluate each option provided:
Based on the above analysis, the correct answer is selection and hybridization. Hybridization allows for the combination of desirable traits from two parent plants, and selection helps in choosing the best offspring, making these methods the cornerstone of developing new plant varieties in agriculture and horticulture.
List I | List II | ||
|---|---|---|---|
| A | The structures used for storing of food. | I | Gizzard |
| B | Ring of 6-8 blind tubules at junction of foregut and midgut. | II | Gastric Cacca |
| C | Ring of 100-150 yellow coloured thin filaments at junction of midgut and hindgut. | III | Malpighian tubules |
| D | The structures used For grinding the food. | IV | Crop |