Question:medium

The most important bacteriocins used as bio-preservatives include:

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Incorporate bacteriocins in dairy and food processing to improve microbial safety.
Updated On: Jan 17, 2026
  • Nisin, pediocins, bifidin, and sakacins
  • Nisin, reuterin, bifidin, and sakacins
  • Nisin, pediocins, bifidin, and reuterin
  • Reuterin, pediocins, bifidin, and sakacins
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The Correct Option is A

Solution and Explanation

Bacteriocins, including nisin, pediocins, bifidin, and sakacins, are widely employed as bio-preservatives. These natural antimicrobial compounds inhibit the growth of spoilage and pathogenic microorganisms, thereby enhancing food safety and extending shelf life.
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