Question

The moisture content of dried cashew nut should be around

• A. 1 %
• B. 5 %
• C. 10 %
• D. 12 %

Hint:

For dried nuts like cashews, low moisture content (typically 3-5%) is key to prevent spoilage (mold, insects) and maintain quality (prevent rancidity, maintain texture). Too high moisture is bad for storage; too low can make them overly brittle.

Answer 1

The Correct Option is B

Step 1: Moisture levels of 10% and 12% are too high for dried cashew kernels and invite mould and rancidity, so these are ruled out.
Step 2: A moisture level of 1% is unrealistically low and would make kernels excessively brittle.
Step 3: A moisture content of around 5% balances shelf stability with acceptable kernel texture.
Step 4: The correct answer is 5%.