Question

The moisture content in perishable horticultural produce with a short shelf life is

• A. 30-40 per cent
• B. 20-30 per cent
• C. 80-90 per cent
• D. 3-8 per cent

Hint:

Highly perishable crops like leafy vegetables and soft fruits are mostly water (\( 80\% \text{ to } 90\% \)).
This high water activity is the primary reason they require cold storage and careful handling to prevent rapid post-harvest loss.

Answer 1

The Correct Option is C