Step 1: Make a quick list of meat names
Cattle: beef. Buffalo: carabeef. Sheep: mutton. Goat: chevon. Pig: pork. Birds: poultry meat.
Step 2: Match goat to the list
The goat gives chevon, which is option (4).
Step 3: Check against the passage
The passage uses the word Chevon in the paragraph on goat meat, which supports option (4).
Step 4: Eliminate the rest
Poultry is bird meat and pork is pig meat, so options (2) and (3) are out. Mutton is sheep meat, so option (1) is out too. This is a standard fact in livestock and fodder topics, so it is worth remembering for the exam. Reading the passage first and then checking each option against it avoids careless mistakes.
Final Answer:
The term for goat meat is chevon, so the answer is option (4).
\[ \boxed{\text{Option (4)}} \]
