Question:medium

The main end product (metabolite) of homofermentative lactic acid bacterial cultures is ...... during milk fermentation is:

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Homofermentative LABs are ideal for dairy fermentation due to their efficiency in lactic acid production.
Updated On: Jan 17, 2026
  • Acetic acid
  • Lactic acid
  • Propionic acid, $CO_2$, and ethanol
  • Lactic acid, acetic acid, propionic acid, $CO_2$, and ethanol
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The Correct Option is B

Solution and Explanation

Homofermentative lactic acid bacteria convert lactose predominantly into lactic acid. This action decreases milk pH, facilitating its preservation and coagulation for products like yogurt and cheese.
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