Question

The main chemical constituent responsible for the flavour of cardamom oil is:

• A. Cineole
• B. Eugenol
• C. Geraniol
• D. Limonene

Hint:

Cardamom's aroma compound is cineole, also called eucalyptol.

Answer 1

The Correct Option is A

Match each spice to its signature aroma compound, then pick the one for cardamom.

1. Cloves are known for eugenol, giving their sharp, spicy smell.
2. Rose and citronella oils are known for geraniol, giving a floral scent.
3. Citrus peels like lemon and orange are known for limonene, giving a fresh citrus smell.
4. Cardamom's cooling, slightly camphoraceous aroma comes mainly from cineole, also called eucalyptol, the same compound found in eucalyptus oil.
5. Since the question asks specifically about cardamom oil, the correct compound is cineole, option A.