Question:medium

The lysine plus sucrose generate/produce ........... type of meat flavour

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In Maillard model systems:
- Lysine + Sucrose/Glucose \(\rightarrow\) Baked ham aroma.
- Cysteine + Ribose \(\rightarrow\) Beef-like aroma.
- Methionine + Glucose \(\rightarrow\) Potato-like aroma.
- Proline + Glucose \(\rightarrow\) Bakery/Bread aroma.
Updated On: Jul 28, 2026
  • Beef broth like aroma
  • Chicken like aroma
  • Boiled meat like aroma
  • Baked ham like aroma
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The Correct Option is D

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