Question

The level of antioxidant permitted in ghee as per the FSSAI is

• A. 0.05% by weight of the product
• B. 0.02% by weight of the product
• C. 0.2 % by weight of the product
• D. No antioxidant is permitted

Hint:

For most fats and oils, including ghee, the standard maximum limit for synthetic antioxidants like BHA or BHT is set at 0.02% (200 ppm) to ensure safety and prevent rancidity.

Answer 1

The Correct Option is B