To determine the ionic product of water at a higher temperature, we need to understand how temperature affects the equilibrium constant of water dissociation.
The ionic product of water, denoted as \( K_w \), is given by:
K_w = [H^+][OH^-]
At 25^{\circ} C, the ionic product of water (\( K_w \)) is 10^{-14}. This value changes with temperature because the dissociation of water is an endothermic process. According to Le Chatelier's Principle, an increase in temperature shifts the equilibrium towards the right, increasing the concentrations of H^+ and OH^− ions, thus increasing \( K_w \).
Let's examine the options:
Thus, the correct answer is 1 \times 10^{-12}, indicating a significant increase in the ionic product of water at 90^{\circ} C compared to 25^{\circ} C.
This reflects the expected behavior of increased ionization of water molecules at elevated temperatures.