Question:easy

The hot side and cold side pressure in the regenerator of a pasteurizer is controlled by which of the following?

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To prevent cross-contamination, the pasteurized milk must always be at a higher pressure than the raw milk in the regenerator. This safety pressure differential is maintained using a specialized raw milk booster pump.
Updated On: Jul 23, 2026
  • Homogenizer
  • Booster pump
  • Cream separator
  • Flow diversion valve
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The Correct Option is B

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