Question:medium

The glycosidic bond between the monomers of sucrose is-

Show Hint

Sucrose is unique because its glycosidic bond involves the anomeric carbons of both sugar units. This locks them and makes sucrose a non-reducing sugar. Remember the linkage: \(\alpha\)-1 (glucose) to \(\beta\)-2 (fructose).
Updated On: Feb 18, 2026
  • Gal(1\(\beta \rightarrow \beta\)4)Glc
  • Fru(4\(\beta \rightarrow \beta\)1)Glc
  • Fru(4\(\beta \rightarrow \alpha\)2)Glc
  • Fru(2\(\beta \leftrightarrow \alpha\)1)Glc
Show Solution

The Correct Option is D

Solution and Explanation

Step 1: Concept Overview:
Sucrose, a non-reducing disaccharide, consists of glucose and fructose linked by a glycosidic bond. We aim to define this bond precisely.
Step 2: Detailed Bond Description:


Sucrose is formed from \(\alpha\)-D-glucose and \(\beta\)-D-fructose.

The glycosidic bond connects the C1 anomeric carbon of glucose to the C2 anomeric carbon of fructose.

This is specifically an \(\alpha\)-1 to \(\beta\)-2 linkage.

The IUPAC name for sucrose is \(\alpha\)-D-glucopyranosyl-(1\(\rightarrow\)2)-\(\beta\)-D-fructofuranoside.

Evaluating the answer choices:

(A) describes the glycosidic bond present in lactose (Galactose + Glucose).

(B) and (C) depict incorrect carbon linkages.

(D) Fru(2\(\beta \leftrightarrow \alpha\)1)Glc accurately represents the \(\alpha\)-1, \(\beta\)-2 bond between glucose and fructose. The (\(\leftrightarrow\)) signifies a bond between anomeric carbons, explaining sucrose's non-reducing property.


Step 3: Conclusion:
The glycosidic bond in sucrose is an \(\alpha\)-1, \(\beta\)-2 linkage, as shown in option (D).
Was this answer helpful?
0