Question

The basic functions of a food package are:
(A). Containment
(B). Fortification
(C). Adulteration
(D). Communication
Choose the most appropriate answer from the options given below:

• A. (A) and (D) only
• B. (A), (B) and (D) only
• C. (A), (B), (C) and (D)
• D. (B), (C) and (D) only

Hint:

Remember the four primary functions of packaging: Protection, Containment, Communication, and Convenience. Any option that falls outside these categories is likely incorrect.

Answer 1

The Correct Option is A

Step 1: Concept Overview:
Food packaging serves to contain the product, protect it, provide convenience, and inform the consumer.
Step 3: Function Breakdown:
- (A) Containment: The package must hold the food to prevent leakage or spillage.
- (D) Communication: The package displays product name, brand, ingredients, nutritional information, usage instructions, and legally required details. This is vital.
- (B) Fortification: This refers to adding micronutrients to the food itself, enhancing nutritional value. It's food formulation, not packaging.
- (C) Adulteration: This is the act of degrading food quality. Packaging should prevent adulteration and tampering.
Therefore, only Containment and Communication are correct basic functions from the list.
Step 4: Conclusion:
From the given list, containment and communication are the basic functions of food packaging. Option (A) is correct.