Stainless steels are broadly split into ferritic, martensitic, and austenitic families depending on which phase is stable at room temperature, and this depends heavily on the balance of ferrite-stabilizing elements like chromium, molybdenum, and vanadium against austenite-stabilizing elements. Carbon can promote austenite at high temperature but harms corrosion resistance if relied upon in stainless grades, so it is avoided for this purpose. Nickel is the element specifically added in significant quantity, alongside chromium, to pull the austenite phase field down so that it remains stable even at room temperature, which is the defining alloying feature of austenitic stainless steels like the well-known 304 and 316 grades.
Therefore, the correct answer is Nickel.
A grade-based comparison is a practical way to check this: looking at what separates common austenitic grades from ferritic or martensitic ones in terms of composition.
Comparing typical compositions across the three stainless steel families shows nickel as the consistent distinguishing addition in austenitic grades.
Therefore, the correct answer is Nickel.