Question:medium

Technological consequences of use of Mastitis milk for cheese making.
A. Slow growth of starter activity
B. Delayed rennet action
C. Weak curd firmness
D. Higher yield of cheese
E. Poor quality
Choose the correct answer.

Show Hint

Mastitis milk always reduces cheese quality and yield.
Updated On: May 20, 2026
  • A, B, C, E only
  • B, C, D, E only
  • A, B, C, D only
  • E, C, B only
Show Solution

The Correct Option is A

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