Question

Sweetened condensed milk is the product obtained from cow or buffalo milk or combination thereof or from standardized milk by partial removal of water and ________

• A. Addition of cane sugar
• B. Addition of salt
• C. Addition of milk powder
• D. Addition of citric acid

Hint:

Remember the key difference: {Sweetened Condensed Milk} = Water removal + Sugar preservation. {Evaporated Milk} = Water removal + Heat sterilization (canning).

Answer 1

The Correct Option is A

Step 1: Concept Overview:
The question requires completing the definition of "sweetened condensed milk." The name indicates preservation occurs via high sugar concentration, not heat sterilization.
Step 2: Explanation:
Sweetened condensed milk is made by evaporating water from milk and adding a large amount of sugar.
(A) Cane Sugar Addition: This is the key. High sugar (sucrose) concentration raises osmotic pressure, inhibiting microbial growth and preserving the milk.
(B) Salt Addition: Salt is not a main ingredient.
(C) Milk Powder Addition: Milk powder may standardize solids, but sugar is the defining "sweetened" component. The primary process is water removal, not adding solids.
(D) Citric Acid Addition: Citric acid would curdle the milk proteins and is not used.
Step 3: Conclusion:
Sweetened condensed milk is defined by water removal and cane sugar addition for preservation and sweetness.