Question

Sequentially arrange the steps involved in the manufacturing of marmalade: A. Extraction of pectin B. Filling and storage C. Incorporation of shred and heated up to end point (65% TSS) D. Addition of sugar E. Preparation of fruit and peel

• A. E, C, A, B, D
• B. E, A, B, C, D
• C. E, A, D, C, B
• D. E, D, A, B, C

Hint:

Always follow the correct sequence to ensure the marmalade sets properly and has a good texture.

Answer 1

The Correct Option is C