Step 1: Define enteric pathogen.
\nEnteric pathogens are microorganisms that primarily infect the intestine and are transmitted via the fecal-oral route, typically resulting in diarrhea, dysentery, or typhoid. \n\n
Step 2: Examine each option.
\n- (B) Vibrio cholerae: Causes cholera, a recognized intestinal infection.
\n- (C) Escherichia coli: A gut bacterium, some strains of which are pathogenic to the intestine.
\n- (D) Salmonella typhi: Responsible for typhoid fever (enteric fever).
\n- (A) Staphylococcus aureus: Primarily associated with skin, wound, and respiratory infections. Although it can cause food poisoning through enterotoxins, it does not colonize the intestine as an enteric pathogen. \n\n
Step 3: Conclusion.
\nTherefore, Staphylococcus aureus is not classified as an enteric pathogen. \n\n \n\[\n\boxed{(A) \; Staphylococcus aureus}\n\] \n\n\n% Quicktip