Scurvy is caused due to deficiency of:
To resolve the issue, we must pinpoint the etiology of scurvy, specifically identifying the nutrient deficiency responsible for its manifestation.
1. Scurvy Overview:
Historically linked to mariners and individuals lacking fresh produce over time, scurvy presents with symptoms including gingival hemorrhage, impaired wound repair, and exhaustion.
2. Deficiency Identification:
Scurvy stems from a deficit of Vitamin C (ascorbic acid). This water-soluble vitamin is crucial for collagen formation, antioxidant activity, and the integrity of connective tissues. Insufficient Vitamin C impedes these functions, resulting in scurvy's clinical signs.
3. Alternative Deficiency Analysis:
Deficiencies in other vitamins lead to separate ailments (e.g., Vitamin D lack causes rickets; Vitamin B1 deficiency results in beriberi). Given that no other nutrient deficiency is implicated in scurvy, Vitamin C is confirmed as the causative agent.
Conclusion:
Scurvy is precipitated by a deficiency in Vitamin C.