Roasting of sulphides gives the gas X as a by-product. This is a colorless gas with choking smell of burnt sulphur and causes great damage to respiratory organs as a result of acid rain. Its aqueous solution is acidic acts as a reducing agent and its acid has never been isolated. The gas X is
The gas produced during the roasting of sulphide ores is sulfur dioxide (SO2). Let's go through the reasoning step-by-step:
Roasting of sulfide ores generally involves heating the ore in the presence of oxygen. This process converts the metal sulfide into metal oxide, with sulfur dioxide as a by-product.
The chemical reaction for the roasting of a generic metal sulfide (MS) is:
MS + O_2 \rightarrow MO + SO_2
where M represents a metal.
Sulfur dioxide (SO2) is known for its characteristic properties:
It is a colorless gas with a pungent smell, often described as the smell of burnt sulfur.
SO2 is a major pollutant that contributes to acid rain, which can cause damage to respiratory organs and the environment.
An aqueous solution of SO2 forms sulfurous acid (H2SO3), which acts as a reducing agent.
Sulfurous acid cannot be isolated in a pure form, as it exists only in solution.
Considering the other options:
H2S (hydrogen sulfide) is a colorless gas but with a characteristic rotten egg smell, not a choking smell.
CO2 (carbon dioxide) is also colorless but does not have the properties described in the question.
SO3 (sulfur trioxide) is not typically produced by roasting sulfide ores. It is often associated with the formation of sulfuric acid when combined with water.
Given these observations, the gas X is indeed sulfur dioxide (SO2).