Step 1: Introduction to Pusa Varieties.
The Indian Agricultural Research Institute (IARI) in New Delhi has developed numerous vegetable crop varieties under its "Pusa" series.
Step 2: Focus on Pusa Makhmali.
Pusa Makhmali is a recognized brinjal (eggplant) variety.
Its name, "Makhmali," derives from its characteristic velvet-like purple fruits.
This variety exhibits resistance to bacterial wilt and is well-received by consumers.
Step 3: Evaluation of Potential Matches.
- (1) Brinjal: Correct. Pusa Makhmali is a brinjal variety.
- (2) Chilli: Incorrect. Pusa Sadabahar and Pusa Jwala are specific chilli varieties, not Pusa Makhmali.
- (3) Tomato: Incorrect. Pusa Ruby and Pusa Hybrid-1 are known tomato varieties.
- (4) Okra: Incorrect. Pusa Sawani is an okra variety.
Step 4: Final Determination.
Therefore, Pusa Makhmali is confirmed to be a brinjal variety.