Place the following jelly making steps in the correct order: (A) Add sugar, boil and remove any scum (B) Boiling with water and add citric acid (C) Cut the fruits into thin slices (D) Strain the fruit mixture and test for pectin
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Proper sequence in food processing techniques like jelly making is essential for achiev- ing the desired texture and flavor.
Jelly making involves cutting fruit, boiling it with water and citric acid, straining to test for pectin, then adding sugar, boiling, and skimming off any scum.