To solve this question, we need to understand the role and effect of phenyl mercuric acetate (PMA) on plant processes. PMA is a chemical compound often used as a fungicide, bactericide, and herbicide in agriculture.
The options provided are various physiological processes that occur in plants:
PMA is known for its effect of blocking stomatal pores. Stomatal pores are essential for gas exchange and transpiration in plants. By blocking these pores, PMA effectively reduces transpiration.
Explanation:
Transpiration primarily occurs through stomata, which are small openings on the underside of leaves. If a substance like PMA blocks or partially closes these stomata, the transpiration rate reduces as water vapor cannot easily escape.
Here's the reasoning for ruling out other options:
Thus, the correct answer is reduced transpiration.