Work from the building blocks of each carbohydrate. Sucrose is glucose + fructose, so it cannot give only glucose; starch (amylose/amylopectin) and maltose are built from $\alpha$-D-glucose units.
Cellulose alone is a polymer of $\beta$-D-glucose linked $\beta$-1,4, so its complete hydrolysis yields $\beta$-glucose exclusively. Correct option: (D) Cellulose.